This Week's Menu

This Week's Menu...

 

 

Where our food comes from:

All our meat comes from local free range farms, visited personally by the butcher at Coughtreys in Pulborough.

All our fish is sustainably wild caught or farmed, supplied by Albert, our friendly fish man at Charlie's Farm Shop.

Vegetables are mostly organic from our huge weekly veg box from Wayside Organics, and some from the organic Community Garden at Petworth.

All our milk is organic.

Eggs are as far as possible from my own organic pet bantams.

Bread is made here, by me, using organic flour, sometimes from local mills at Hassocks using wheat from Washington.

We eat seasonally.

 

 

Sample menus from previous weeks...

 

Monday

LUNCH: Soup, cheese sandwiches and tomatoes

TEA: Chicken casserole, fresh organic peas

 

Tuesday:

CLOSED

 

Wednesday

LUNCH: Halloumi and mint frittata, toasted pitta

TEA: Sausage pasta, fresh tomatoes

 

Thursday

LUNCH: Chicken and sweetcorn pasta

TEA: Mini pork burgers in a bun, salad

 

Friday

LUNCH: Crackers, ham, apple, grapes, cheese

TEA: Fish pie and peas

 

 

 

Monday

LUNCH: Mozzerella and vegetable omelette

TEA: Honey and mustard chicken, potatoes, sweet corn

 

Tuesday

LUNCH: Ham and cucumber sandwiches, cherry tomatoes

TEA: Local free range beef burger, homemade chips, cucumber

 

Wednesday

LUNCH: Tomato, olive and parmesan pasta bake

TEA: Baked chicken in tomatoes, green beans, mashed potato

 

Thursday

LUNCH: Pasta carbonara with peas

TEA: Roast chicken, cauliflower cheese, baby potatoes, carrots

 

Friday

LUNCH: Tuna and sweetcorn pasta bake

TEA: Meatballs, spaghettI, parmesan, broccoli

 

 

 

Monday

LUNCH: Fresh tomato and pasil pasta

TEA: DIY Pizza

 

Tuesday

CLOSED

 

Wednesday

LUNCH: Jacket potatoes, cheese, cucumber

TEA: Homemade salmon parcels

 

Thursday

LUNCH: Toasted cheese pittas, guacamole, tomato salad

TEA: Ckicken thighs baked in coconut, noodles

 

Friday

LUNCH: Warm bread rolls, salami, cream cheese

TEA: Chicken casserole and rice

 

 

 

Monday

LUNCH: Cherry tomato and halloumi omlette

TEA: Fish cakes and steamed seasonal veg

 

Tuesday

CLOSED

 

Wednesday

LUNCH: Sausage rolls and no leaf salad

TEA: Shepherds pie and peas

 

Thursday

LUNCH: Pea and edamame pasta

TEA: Pork chops and roast baby potatoes

 

Friday

LUNCH: Pasta bolognese bake

TEA: Salmon parcels

 

 

 

 

 

 

Hannah Rosalie

Paddock Cottage

Bury

West Sussex

 

07875 660119, 01798 831289

hannahrosalie@hotmail.co.uk

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