Food and Menus

This Week's Menu...

 

 

Where our food comes from:

Our meat comes from local free range farms, visited personally by the butcher at Coughtreys in Pulborough.

Our fish is sustainably wild caught or farmed, supplied by Albert, our friendly fish man at Charlie's Farm Shop.

Vegetables are mostly organic from our huge weekly veg box from Wayside Organics, and some from the organic Community Garden at Petworth.

All our milk is organic.

Eggs are as far as possible from my own organic pet bantams.

Bread is made here, by the children, using organic flour, sometimes from local mills at Hassocks using wheat from Washington.

We eat seasonally.

 

 

Sample menus from previous weeks...

 

Monday

LUNCH: Soup, cheese sandwiches and tomatoes

TEA: Chicken casserole, fresh organic peas

 

Tuesday:

LUNCH: Salmon parcels

TEA: Jacket potatoes with mild chilli

 

Wednesday

LUNCH: Halloumi and mint frittata, toasted pitta

TEA: Sausage pasta, fresh tomatoes

 

Thursday

LUNCH: Chicken and sweetcorn pasta

TEA: Mini pork burgers in a bun, salad

 

Friday

LUNCH: Crackers, ham, apple, grapes, cheese

TEA: Fish pie and peas

 

 

 

Monday

LUNCH: Mozzerella and vegetable omelette

TEA: Honey and mustard chicken, potatoes, sweet corn

 

Tuesday

LUNCH: Ham and cucumber sandwiches, cherry tomatoes

TEA: Local free range beef burger, homemade chips, cucumber

 

Wednesday

LUNCH: Tomato, olive and parmesan pasta bake

TEA: Baked chicken in tomatoes, green beans, mashed potato

 

Thursday

LUNCH: Pasta carbonara with peas

TEA: Roast chicken, cauliflower cheese, baby potatoes, carrots

 

Friday

LUNCH: Tuna and sweetcorn pasta bake

TEA: Meatballs, spaghetti, parmesan, broccoli

Hannah Rosalie

Paddock Cottage

Bury

West Sussex

 

07875 660119, 01798 831289

hannahrosalie@hotmail.co.uk

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